The Webtender: Flaming Moz


Flaming Moz


      Ingredients:
        1 part Blue Curacao 
        1 part White sambuca 
        1 part Chartreuse , green

            Category:Cocktail

            Alcohol:Alcoholic

            Serve in:Unknown glass type

            Rating:9.0 
            2 votes

            Contributor:Steve Morrow






Mixing instructions:
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, 
white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy 
balloon horizontally, balancing on the mouth of the short rock. -- Ignite the 
alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). 
Pour mixture from brandy balloon to short rock while it is alight. The stream of 
alcohol falling between the glasses should form a waterfall of fire cascading 
into the short rock. (I am a poet also) Use the upside down brandy balloon to 
suffocate the drink in the short rock. Be sure the flames are out. -- Remove the 
brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very 
tightly! 
Creator/contributor's comments:
You can substitute just about anything for the blue curacao and white sambucca, 
as long as they flame. A mixture of blue and red Galliano Sambucca makes a 
particularly good looking drink. Try adjusting the colour to suit your customer. 
Ask customer "what's your favourite colour?", and make it that colour. Great for 
birthdays and similar celebrations. If you're soft, you could probably do it 
without the chatreuse. 







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